Thursday, February 27, 2014

Saturday, February 22, 2014

Spaghetti Carbonara




Ingredients for 6:

600 g Spaghetti
120 g Bacon, diced 
1 tbs Olive oil
6 Egg Yolks
150 g Pecorino Cheese grated
Salt&pepper

Wednesday, February 19, 2014

Pasta with Broccoli















Ingredients for 4:

350 gr Cellentani or Short Pasta
1 kg Broccoli
2 Garlic Cloves
1 tbs Paprika
3 tbs Olive Oil
Pecorino cheese, grated
Salt&Pepper

Friday, February 7, 2014

Diavolino sauce






Ingredients:

500 g. peeled tomatoes
1 seeded hot pepper
1/ 2 sliced medium onion
2 garlic cloves
1 handful parsley
some chopped mint leaves
chopped celery
5 tablespoons olive oil
salt



Tuesday, February 4, 2014

Three-coloured Linguine

Ingredients for 2:

200 g. Linguine
150 g. ripe Tomatoes
1 clove Garlic
100 g. parboiled little Peas
Olive oil
10 Basil leaves
chopped Parsley, 
grated Parmesan cheese
salted Ricotta cheese
Salt&pepper

Monday, February 3, 2014

Shells & Philadelphia cheese











Ingredients for 2:


200 g. Shells shaped pasta
1 tbsp Olive oil
50 g. Ham, finely chopped
100 g. Philadelphia cheese
2 tbsp Milk
1 sachet of Saffron
1 tbsp chopped Parsley
Salt
grated Parmesan cheese

Sunday, February 2, 2014

Spaghettini with black olive sauce











Ingredients for 2: 

200 g. Spaghetti
½ Shallot, finely chopped
Extra virgin Olive oil
100 g. pitted Olives
100 g. Ham, cut into fine strips
¼ glass White Wine
300 g. peeled Tomatoes
chopped Parsley
Salt&pepper